ENZYMES FOR GREEN ORGANIC SYNTHESIS.
Autor: AHLUWALIA.
Edición #1.
Año: 2010.
Editorial: ALPHA SCIENCE INTERNATIONAL LTD..
TÍTULO
ENZYMES FOR GREEN ORGANIC SYNTHESIS.
AUTOR
AHLUWALIA
ISBN
978-1-84265-647-1
Editorial
ALPHA SCIENCE INTERNATIONAL LTD.
Edición
1
Año
2010
Reimp.
-
Año Reimp.
-
País
Estados Unidos
Peso o Kg.
.51 kg.
Páginas
0
Idioma
INGLES
Precio
S/. 237.10
Comentario
Enzymes for green organic synthesis describes enzymes and coenzymes, enzymatic transformations in green solvents, and micro waves. The enzymatic green organic synthesis has also been described including biologically active natural products and analogues, alongwith some specific enzymes including the use of enzymes in food technology.
Preface.
1. Introduction.
2. Coenzymes.
3. Some specific enzymes.
4. Enzymes in organic synthesis.
5. Enzymatic synthesis of biologically active natural products and analogues.
6. Enzymatic transformations in green solvents.
7. Some Miscellaneous enzymatic transformations.
8. Enzyme- Catalysed reactions using microwares.
9. Use of enzymes in food technology.
Index.